Origin: Brazil, El Salvador, India
We don't go anywhere without this blend of Arabica beans from Brazil, El Salvador and India.
A balanced and well rounded espresso with a naturally sweet caramel flavours a muted acidity.
As a milk based coffee, this has a sweet, creamy smooth and rich chocolate flavour.
In order to keep your coffee beans or grounds as fresh as possible, we encourage you to store them in an airtight, opaque container in a cool, dark cupboard.