Origin: Brazil, Guatemala
Only Arabica beans from the volcanic soils of Guatemala and the Cerrado Minas Gerais in Brazil.
A medium bodied espresso with maple syrup sweetness, hints of pecan and soft acidity.
As a milk based coffee, you can expect smooth toffee flavours.
In order to keep your coffee beans or grounds as fresh as possible, we encourage you to store them in an airtight, opaque container in a cool, dark cupboard.