MARCH SINGLE SOURCE
TASTING: floral, Earl Grey, whisky
We are celebrating the beginning of spring with funky, floral flavours from the Yirgacheffe region of Ethiopia!
Ground high and harvested between October and December; think of Earl Grey tea and whisky.
Ash likes these particular beans, without milk, gently brewed in a #chemex.
In order to keep your coffee beans or grounds as fresh as possible, we encourage you to store them in an airtight, opaque container in a cool, dark cupboard.